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Cool energyVarious lab tests have shown that the grinding chamber cooling system designed by Rancilio LAB significantly reduces traditional dosing grinder operating temperatures, thus preserving the aromatic profile of freshly ground coffee. Its die-cast aluminium fins are the heart of the KRYO 65 / 65 OD. Thanks to its high heat conductivity, aluminium extracts and rapidly dissipates the heat generated by the movement of the burrs. Moreover, the low position of the motor with respect to the grinding zone reduces the risk of coffee overheating.
Refined grinding The brass grinding chamber is in direct contact with the aluminium body of the dosing grinder, thus preventing any possible problems with the adjustment ring. The flat burrs in 100% steel are subjected to the special ThermoSteel heat treatment to ensure durability. The motor and grinding chamber are mounted on an anti-vibration base to reduce noise and vibration.
Control and micrometric precision The KRYO 65 / 65 OD is fitted with a micrometric adjustment device to ensure maximum precision when setting the desired particle size. The adjustment knob combines style and ergonomics, and its orange colour highlights the importance of its function while facilitating information display and simplifying setting operations. An anti-accidental rotation lock prevents undesired changes being made to the chosen setting.
Ergonomics at your serviceKRYO 65 / 65 OD is fitted with an attractively styled hopper in food-grade, shock-resistant polycarbonate, whose 1.3 kg capacity allows a classic 1kg bag of coffee beans to be poured in safely and easily. The sloped back facilitates the flow of beans into the grinding chamber. The lower closure system is perfectly integrated with the hopper geometry, and respects the forms and elegance of its design. The comfortable grip ensures ergonomic use. The hopper is easily removable and self-standing, to facilitate filling. An adaptor kit is also available for the direct installation of cans of coffee beans.
The quality of instant grinding KRYO 65 OD (On Demand) is fitted with high-capacity 64 mmdiameter mills, ensuring production of 3.5 g/second. Grinding is instant, and takes place directly in the filter holder, ensuring a fresh, correctly dosed product. The ergonomic design and quality of the material provide excellent stability even in situations of intense use. Grinding speed, precise dosing, and a clear, intuitive user interface make KRYO 65 OD the ideal grinder-doser for high-quality espresso-based beverages.
The power of total control KRYO 65 OD is equipped with an easy-to-handle, ergonomic user interface. The LED Soft-Touch control panel allows the barista to program three different doses quickly and efficiently. The rapid-selection buttons for single and double doses are joined by a third “custom” button, that in addition to dispensing ground coffee in a continuous flow, can be set by baristas according to their specific needs. The large display allows the operating status of the grinderdoser and mill wear to be monitored in real time, and can be set to notify the user when a given weight of coffee has been ground. The horizontal progress bar monitors the progress of the current grinding operation.
Hands-free The extreme versatility of KRYO 65 OD can be seen in its many possible operating modes. The KRYO 65 OD can be activated automatically by inserting the filter holder, or by using the start button on the keypad, and ensures that the desired dose of coffee is ground instantly, whether automatically or in the “on demand” mode. The practical, height-adjustable hands-free fork is designed to take any type of filter holder during grinding operations, leaving the barista free to get on with other tasks. Thanks to this instant grinding system developed by Rancilio LAB, you will be able to monitor the total doses of coffee ground, expressed in grammes. This information is extremely helpful for the user, and is of crucial importance for correctly assessing and analysing the consumption levels of a specific blend.
Attention to detail The exclusive geometry of the outlet spout, with a sloped dispensing chute, satisfies the need for consistent, precise dosing, at the same time ensuring ideal particle size for optimum quality in the cup. The fork in die-cast aluminium is fitted with a specially designed insert in shock-resistant plastic to ensure perfect centring and uniform distribution of the desired dose in any type of filter holder, increasing durability while ensuring maximum versatility of use.
Perfect set up for every situation To ensure safe operation, the KRYO 65 OD version is provided with special protection for the particle size adjustment button, reducing the risk of it being accidentally turned on and ensuring total ease of use. The marriage of design and functionality is seen in the orange detail used to highlight the micrometric grinding adjustment knob, allowing the desired particle size to be set with extreme precision.
Technical features- dose dispensed by start button on keypad or by inserting filter - 3 programmable doses: single, double, custom- ergonomic, multifunctional user interface - fins in die-cast aluminium- high capacity ThermoSteel treated stainless steel mills- micrometric adjustment with anti-accidental rotation lock - hoppers in food-grade polycarbonate- Hands-Free height-adjustable fork - Materials: stainless steel, die-cast aluminium, ABS and polyamide- Colours: anthracite grey
Choosing a grinder can be a time consuming and stressful experience if you don’t know what to look for. The first thing everyone needs to know about coffee grinders is that setup is key. Dialing in a grinder is a key factor in determining the quality of coffee your machine will produce. When looking at grinders you have two types of adjustment mechanisms, stepped and stepless.
Stepless: Stepless grinders are those who permits micrometrical adjustment of the grinding. Stepless means that there is an infinite number of grind settings that can be obtained to perfectly extract your espresso whereas grinders featuring a stepped adjustment system is limited in the adjustments that can be produced. Stepless adjustment gives you the ability to finely tune your grinder to ensure you are able to achieve the standard 25-30 mls of espresso within 25-30 seconds.
The stepless grinder will definitely give you the ability to grind for every type of coffee prep. However, when it comes to going from a drip grind to a espresso grind, it won’t be as easy to find that perfect grind that you had originally been using.With an infinite amount of settings, you’ll have a more difficult time going from one preparation to another. If you grind for primarily one coffee preparation, or only occasionally switch to a different style, this is a good choice.
Stepped: These grinders have preset notches, which enable you to easily switch between disparate grinds.Rather than guess where you’re setting the grinder for espresso, then drip coffee and then back again, you’ll have referential numbers and settings to work from.
If you often grind for different coffee preparations (from espresso to coffee press), a stepped grinder is a good choice because you’ll have marked settings to reference when you’re switching between these highly disparate grinds. You’ll need to dial in less and ultimately waste less coffee.
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